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Not all water
hydrates cells and supports life functions equally. Living
water can easily penetrate the cells and perform all of
its functions. Dead water, on the other hand, must be
reformed and revitalized by the body before it can do
its job. Doctors and researchers have determined that
drinking living water improves health and longevity but
drinking dead water allows cells to dehydrate. |
 Most
of Us Drink Dead Water
Almost everything that man has done to water has destroyed
or degraded it. We have contaminated nearly every natural
water supply on earth with pollution, toxic waste and hundreds
of thousands of chemicals.
There are over 120,000 types
of chemicals in use today, with another 1,000 new ones added
each year. All of these chemicals find their way into our
water sources.
Water
Can Die
In some situations water is full of energy, sometimes
it is sluggish and exhausted; in some conditions
it dies. “To an untrained eye dead water
still looks like water. So we expect it to do the
same job as healthy energetic water.” Charlie
Ryrie, author of The Healing Energies of Water |
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Tap
Water
Water treatment plants use basic filtration and chlorine to
remove microbes and contaminants from our polluted water.
This process makes the water “safe”, because it
kills most germs and bacteria, but it also destroys water’s
life-giving properties.
Chlorine is not good for water because it has a strong ionic
pull that easily distorts water’s healthful crystalline
structure. It isn’t good for the body either. Chlorine
has been associated with heart problems, cancer, and arteriosclerosis.
Boiling water does not get rid of chlorine--it changes it
into a carcinogen called trihalomethane. Another problem is
that tap water tends to have an erratic pH (as low as 5.5
or as high as 10) which disturbs the body’s natural acid/alkaline
balance of pH 7.35.
Keeping water in stagnant storage
tanks and forcing it to travel through miles of pipes strip
water of its natural energy and oxygen, disrupting the hexagonal
clusters. By the time tap water reaches you, it is usually
devoid of any healthful properties.
Filtered
Water
Many
filters remove chlorine and heavy metals, but most still allow
certain contaminants to pass through. Parasites like Cryptosporidium
and Giardia are not killed by chlorine or UV light and can
easily pass through carbon filters. Radioactive and volatile
chemicals are also very hard to remove.
Distilled
or Reverse Osmosis (RO) Water
Distillation and Reverse Osmosis devices do a better job of
getting rid of harmful substances than simple filters do,
but they take everything else out of the water too -- including
beneficial minerals that are necessary for health and longevity.
Bottled
Water
Most bottled water is tap water that has been processed through
a reverse osmosis or carbon filtration system. Some companies
add minerals and in some (but not all) countries, if the label
says “spring water” it might have actually come
from a natural spring…but in all of these cases, the
water is still processed and artificially contained for long
periods of time.
It’s
All Still Dead Water!
The bottom line is that almost all filtration and purification
processes start with dead tap water and then do little or
nothing to restore water’s vital life-giving properties.
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