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Enzymes Are Not Created Equal

Enzyme effectiveness is best described in terms of enzyme activity, which is measured in units according to standardized assays. The Food Chemical Codex (FCC) is published by the National Academy Press. It defines the food-grade quality of enzymes in terms of identity, strength, and purity based on the elements of safety and good manufacturing practice. It is the accepted standard of the U.S. Food and Drug Administration.
Nn Enzyme Plus uses only pharmaceutical-grade enzymes, the enzyme activity is measured and reported in FCC units.

Type of enzymes Activity Units
Alpha and Beta Amylase 31,500 Dextrinizing Units (DU)
Protease I 110,500 Hemoglobin Unit Tyrosine base (HUT)
Protease II 12,000 Proteolytic Activity-Casseins (PC)
Protease III 150 Spectrophotometric Acid Protease Units (SAPU)
Peptizyme SP 500 Specially Peptidase Units (SPU)
Lipase 1,250 Lipase Unit (LU)
Cellulase 450 Cellulase Unit (CU)
Lactase 1,450 Lactase Unit (LacU)
Maltase 150 degrees Diastatic Power (DP)
Invertase 100 Inverted Units (INVU)
Bromelain 20,000 Milk Clotting Units (MCU)

 

Product of USA
Formula from USA

 
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