Enzymes
for life support!
Thousands of different
enzymes are required for the thousands of different
molecules in living cells to engage in reactions.
Enzyme activity is truly holistic, they act together
as co-enzymes or as co-factors with vitamins, minerals
and trace minerals to optimize body efficiency. Enzymes
work with various systems of the body (digestive,
circulatory, nervous, immune, endocrine, and reproductive)
to help them function.
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There
are three major classes of enzymes:
Metabolic
Enzymes are active in blood, tissues and organs.
They help to build phosphorus in our bones and
attach iron to red blood cells. They also assist
in reproduction and the repair of damage and decay. |
Digestive
Enzymes (protease, amylase, lipase) are produced
by the body to ensure optimum digestion and assimilate
of nutrients. As we age, the production of these
natural enzymes begin to decline. |
Food
Enzymes are naturally present in all raw foods.
They present an external source of digestive enzymes.
Food enzymes are easily destroyed by cooking and
processing methods. |
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Digestive enzymes won't catalyse
just any old reaction - each particular enzyme can only
bind to one specific food substrate or molecule. Proteases
convert protein into amino acids; amylases break down carbohydrate
to simple sugars and lipases split fat into fatty acids.
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A
Shortage of Enzymes Can Spell Trouble
Raw foods
Our body was never intended to produce all the enzymes needed for proper
digestion. Nature packed raw foods with another class of enzymes - food
enzymes, which happen to be many of the same enzymes necessary for breaking
down the foods that contain them. Eating a diet of raw foods would supply
us with many of the digestive enzymes needed but such a diet would be
almost impossible in our modern society. Enzymes are fragile and very
heat-sensitive. Cooking (boiling, steaming, baking, frying, microwaving)
even at low temperatures can diminish or destroy enzyme activity.
Aging
There is a limited number of enzymes that humans can produce in a lifetime.
The older you get, the more your body relies on enzymes from food. If
our diets are deficient, our bodies are forced to take metabolic enzymes
from other parts of the body. These are the very enzymes that are needed
for proper functioning of body organs and systems, so the more we deplete
our body's natural enzyme reserves, the more we jeopardize our health.
Other Factors
Environmental toxins can affect the functioning, quality and activity
of enzymes. Stress, illness, injury, caffeine, alcohol are just some
of the factors that can overtax the body's enzyme supply. Any increase
in metabolism (from digestion, detoxification, fever and exercise) is
accompanied by an increase in enzyme activity. It is easy to have a
shortfall!
So how do
we get enough enzymes?
Take enzyme supplements - they provide the catalyst that will allow
our bodies to function at its peak.
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Type of Enzyme |
Function |
Problems associated
with enzyme shortage |
Amylase |
Breaks
down carbohydrate into simple sugars called monosaccharides. |
Skin problems
Depression
Mental sluggishness
Fatigue
Pre-menstrual symptoms (PMS)
Poor blood glucose control
Cold hands and feet
Stiff joints
|
Protease
Bromelain (Proteolytic enzyme) |
Converts
protein into amino acids. Anti-inflammatory actions. |
Frequent infections
Sleeping problems, anxiety
Joint aches and pains
Food allergies
Respiratory problems
Cardiovascular problems
|
Lipase
(Lipolytic enzyme)
|
Splits
fat into fatty acids and glycerol. |
High cholesterol / triglycerides
Difficulty losing weight
Cellulite
High blood sugar levels
Cardiovascular problems
Frequent diarrhea
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Cellulase |
Breaks
down fiber. |
Excessive gas after eating
fiber-rich meals
Constipation
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Lactase |
Helps
digest lactose (milk sugar) |
Intolerance to dairy products
-
gas, abdominal cramps, diarrhea
Poor calcium absorption
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Maltase
Invertase (Sucrase) |
Hydrolyses
disaccharide maltose to glucose.
Breaks down disaccharide sucrose
(table sugar) into glucose.
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Similar to amylase
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Alpha-galactosidase |
Breaks
down carbohydrate-rich legumes and vegetables (beans, cabbage,
cauliflower etc) |
Gas, bloating, cramping and
general discomfort
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What Digestive Enzymes Can
Accomplish
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Alleviate
Digestive Complaints
Gas, bloating, nausea, body aches,
etc. may be attributed to poor digestion. These may be clues that
you are already enzyme-deficient, symptoms are varied and often
subtle. Adding supplemental enzymes to your diet can also protect
you from the discomfort of indigestion.
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Boost
Immune Functions
The more enzymes you have in reserve, the
stronger your immune system, and the better your health is. Bolstering
the body's supply of enzymes allows the immune system to discover and
destroy disease-causing microorganisms and toxins before they do any
harm. An abundant supply of enzymes can take care of the delicate check-and-balance
system in the body. This ensures that our own white blood cells do not
turn against us which could lead to autoimmune problems.
Reduce
Weight & Trim Bulges
Enzymes encourage efficient metabolism.
This helps you avoid false hunger and cravings that come with
digestive problems, allowing weight loss to occur naturally and
steadily.
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Promote
Cardiovascular Health
When vital organs don't receive proper
nourishment from the blood, they become ill and inefficient. So does
the rest of you. Digestive enzymes may be the key to a longer, healthier
lifespan. Regular supplementation can reduce the formation of artery-clogging
fatty deposits.
Other
Benefits
Joints and muscles require adequate amounts
of nutrients in order to function. With enzymes, you can remove the
"rust" from your joints and muscles and enjoy pain-free
youthful flexibility once again. An adequate supply of enzymes can also
help maintain the health and attractiveness of your skin by increasing
the supply of skin-enhancing nutrients essential for cell repair and
rejuvenation.
These statements have not been evaluated
by the U.S. Food & Drug Administration. This Product is not intended
to diagnose, treat, cure or prevent any disease.
Product of USA
Formula from USA
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