Chlorella is a truly amazing natural food – whole, pure and complete. This fresh water alga provides protein, carbohydrate, essential fatty acids, active enzymes, fiber, vitamins, minerals, trace minerals, polysaccharides and other phytonutrients to optimize health and wellbeing. It is the richest source of chlorophyll available for human consumption; contains more “feel-good” vitamin B12 than beef liver; has a high protein content: 50-60%; has all the essential amino acids (including a high content of lysine) and contains all the complex chemical compounds necessary to the protoplasm of life!

Yaeyama Chlorella is made from 100% premium grade powdered chlorella, cultivated in clean, pollution-free Ishigaki Island , Japan . Patented state-of-the-art cultivating and processing methods are used to retain its freshness and potency, while ensuring the highest nutrient content and digestibility. Taken regularly, chlorella increases energy and stamina, and promotes a more youthful appearance. Its multi-nutrient complex makes chlorella ideal for athletes and vegetarians.

Directions for Use:

Take 5 to 10 tablets daily, preferably on an empty stomach.

Ingredients:

Analysis of dried Yaeyama Chlorella per 100g
Protein	53-66g	Carotene	10-80mg
Fat	6-15g	Vitamin A	5000-45000 I.U.
Carbohydrate	10-20g	Vitamin E	11-22 I.U.
Fiber	1-4g	Vitamin B1	1-3mg
Ash	5-7g	Vitamin B2	2.5-7mg
Moisture	3-6g	Vitamin B3	15-30mg
Chlorophyll	1500-3000mg	Vitamin B6	0.6-2mg
Calcium	60-160mg	Vitamin B12	0.02- 0.05mg
Magnesium	150-500mg	Vitamin C	15-70mg
Iron	80-200mg	CGF	12000-26000mg
Does not contain fillers, binders, excipients and sugar. No artificial colors or flavoring, additives, stabilizers, animal substances and gelatin.

Recognition:

Certificate of Patent	Okinawa superior product award	HACCP	ISO 9001