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The “Blue Diamond” of Fruits

Japanese Ume, a variety of plum, contains more citric acid, calcium, iron and phosphorus than any other fruit and twice as much protein. It is also rich in other organic acids and minerals. Originating in China where it was consumed for over 4,000 years, it was introduced to Japan 1,300 years ago as a medicinal herb. Unlike the Chinese and Taiwanese varieties, the Japanese Ume is bigger, rounder and richer in nutrients.

Citric acid-rich plum balls breakdown lactic acid, the major metabolic waste in our cells. Lactic acid contributes to neck pain, shoulder stiffness, fatigue and cramps. The neutralizing action of plum balls helps maintain the acid-alkaline balance in our digestive system and efficiently breaks down food and generates energy. A natural antibiotic, plum balls are also helpful for general weakness, indigestion, mild vomiting, cough, cold, mild diarrhea and stomach discomfort.

 
 
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