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Not
all water hydrates cells and supports life functions
equally. Living water can easily penetrate the
cells and perform all of its functions. Dead water,
on the other hand, must be reformed and revitalized
by the body before it can do its job. Doctors
and researchers have determined that drinking
living water improves health and longevity but
drinking dead water allows cells to dehydrate.
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 Most
of Us Drink Dead Water
Almost everything that man has done to water has destroyed
or degraded it. We have contaminated nearly every
natural water supply on earth with pollution, toxic
waste and hundreds of thousands of chemicals.
There are over 120,000
types of chemicals in use today, with another 1,000
new ones added each year. All of these chemicals find
their way into our water sources.
Water
Can Die
In some situations water is full of energy,
sometimes it is sluggish and exhausted;
in some conditions it dies. “To
an untrained eye dead water still looks
like water. So we expect it to do the same
job as healthy energetic water.” Charlie
Ryrie, author of The Healing Energies of
Water |
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Tap
Water
Water treatment plants use basic filtration and chlorine
to remove microbes and contaminants from our polluted
water. This process makes the water “safe”,
because it kills most germs and bacteria, but it also
destroys water’s life-giving properties.
Chlorine is not good for water because it has a strong
ionic pull that easily distorts water’s healthful
crystalline structure. It isn’t good for the
body either. Chlorine has been associated with heart
problems, cancer, and arteriosclerosis. Boiling water
does not get rid of chlorine--it changes it into a
carcinogen called trihalomethane. Another problem
is that tap water tends to have an erratic pH (as
low as 5.5 or as high as 10) which disturbs the body’s
natural acid/alkaline balance of pH 7.35.
Keeping water in stagnant
storage tanks and forcing it to travel through miles
of pipes strip water of its natural energy and oxygen,
disrupting the hexagonal clusters. By the time tap
water reaches you, it is usually devoid of any healthful
properties.
Filtered
Water
Many
filters remove chlorine and heavy metals, but most
still allow certain contaminants to pass through.
Parasites like Cryptosporidium and Giardia are not
killed by chlorine or UV light and can easily pass
through carbon filters. Radioactive and volatile chemicals
are also very hard to remove.
Distilled
or Reverse Osmosis (RO) Water
Distillation and Reverse Osmosis devices do a better
job of getting rid of harmful substances than simple
filters do, but they take everything else out of the
water too -- including beneficial minerals that are
necessary for health and longevity.
Bottled
Water
Most bottled water is tap water that has been processed
through a reverse osmosis or carbon filtration system.
Some companies add minerals and in some (but not all)
countries, if the label says “spring water”
it might have actually come from a natural spring…but
in all of these cases, the water is still processed
and artificially contained for long periods of time.
It’s
All Still Dead Water!
The bottom line is that almost all filtration and
purification processes start with dead tap water and
then do little or nothing to restore water’s
vital life-giving properties. |
