| Do you worry that microwave-cooked foods just don’t taste as good as those cooked in a regular oven?
Do you worry that these foods might be altered by the cooking process and lose their nutrition? |
With Empress Microwave Cooker, your worrying days are over!
This remarkable piece of cookware converts high frequency microwave radiation into water frequency far infrared radiation, which is then used to cookyour food.
What does that mean? It means the moisture stays in your food rather than being cooked out. It also means that food maintains its nutrients, keeping your meals as healthy as possible.
With Empress Microwave Cooker, microwave radiation never touches your food!
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The Empress Microwave Cooker changes microwaves to far infrared radiation for healthy, safe and tasty cooking. |
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Glass, plastic, paper and ceramic containers allow microwave radiation through to cook your food. |
The set consists of:
And the food tastes so much better with the Microwave Cooker!
No more dried-out disasters! No more flavourless flops! Plus, you can steam vegetables… roast meats…fry foods…make baked goods…or hard boil an egg without bursting the shell, all thanks to this unique cooking container.
| Empress™ Microwave Cooker | Conventional Microwave Cooker | |
| Type of cooking | Converts electromagnetic waves into Far Infrared Rays which provide high temperature to the exothermic board, which then heats up the food. | Penetration of short-length, high-frequency, electromagnetic waves generated from the magnetron in the microwave oven cooks the food. |
| Microwave oven cooker material used | Ceramic coated Aluminum lid & pan prevents the electromagnetic waves from being transmitted into the food. | Plastics, glass & ceramic containers allow electromagnetic waves to penetrate into the food |
| Food Texture | Food is moist, flavorful and browned to perfection with juices and natural flavor sealed inside. | Dried, inedible, tasteless meats and other foods. |
| Taste | Food cooked with Far Infrared Rays tastes great. It is juicy, flavorful, and cooked to perfection. | High temperature electromagnetic waves drive out the food’s natural juices making it bland and tasteless. |
| Even heating | Far Infrared Rays penetrates the inside of food while also cooking from the outside. Food is cooked evenly. | Cooking is very uneven, cooked in parts, still frozen in other parts. Stirring or turning is necessary |
| Easy to clean | Marble coated non-stick: wash away stains and grease easily. | Plastics – Stains and grease stay on after numerous washings. |
| Food | Cooking Time | |
| Empress™ Microwave Cooker | Conventional Cooking Pot | |
| Chicken Thigh | 15 minutes | 23 minutes |
| Pizza for One | 5 minutes | 8 minutes |
| Boiled Eggs | 11 minutes | 13 minutes |
| Steamed Vegetable | 10 minutes | 14 minutes |
| Beef Stew | 15 minutes | 18 minutes |
| Beef Steak | 8 minutes | 9 minutes |
| Fish Cutlets | 5 minutes | 7 minutes |
| Scrambled Eggs and Sausage | 3 minutes | 5 minutes |
| Steamed Vegetables | 13 minutes | 18 minutes |
| Baked Apple | 13 minutes | 18 minutes |
| Rice | 15 minutes | 20 minutes |
| Beef Stew | 15 minutes | 21 minutes |
| Pasta with Tomato Sauce | 25 minutes | 30 minutes |